Magnetic resonance imaging in food science /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York :
John Wiley & Sons ,
1998
|
| Materias: |
| LEADER | 00575nam a22001691a 4500 | ||
|---|---|---|---|
| 001 | UNA01000060196 | ||
| 005 | 20120328191805.0 | ||
| 008 | 080728s1998 000 0 eng d | ||
| 020 | |a 0471170879 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a 664.07 |b H656m |
| 100 | 1 | |a Hills, Brian, |d 1949- | |
| 245 | 1 | 0 | |a Magnetic resonance imaging in food science / |c Brian Hills |
| 260 | |a New York : |b John Wiley & Sons , |c 1998 | ||
| 300 | |a ix, 342 páginas : |b ilustraciones ; |c 23 cm. | ||
| 650 | 0 | 4 | |a ANALISIS DE ALIMENTOS |
| 650 | 0 | 4 | |a TECNOLOGIA DE ALIMENTOS |