Magnetic resonance imaging in food science /

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Magnetic resonance imaging in food science /

Detalles Bibliográficos
Autor principal:	Hills, Brian, 1949-
Formato:	Libro
Lenguaje:	English
Publicado:	New York : John Wiley & Sons , 1998
Materias:	ANALISIS DE ALIMENTOS TECNOLOGIA DE ALIMENTOS

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