Arte culinario : bases y procedimientos /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
México, D.F. :
Limusa ,
2002
|
| Subjects: |
| LEADER | 00561nam a22001691a 4500 | ||
|---|---|---|---|
| 001 | UNA01000062049 | ||
| 005 | 20120328191909.0 | ||
| 008 | 080728s2002 000 0 spa d | ||
| 020 | |a 9681840755 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a 641.5 |b M385a |
| 100 | 1 | |a Martínez de Flores Escobar, Graciela, |d 1924- | |
| 245 | 1 | 0 | |a Arte culinario : |b bases y procedimientos / |c Graciela Martínez de Flores E. |
| 260 | |a México, D.F. : |b Limusa , |c 2002 | ||
| 300 | |a 398 p. ; |c 24 cm. | ||
| 650 | 0 | 4 | |a COCINA |
| 650 | 0 | 4 | |a RECETARIOS |