The organization and perfomance of the U.S. food sytem /

Bibliographic Details
Main Author:	Marion, Bruce W.
Format:	Book
Language:	Spanish
Published:	Estados Unidos : Lexington Books , 1986
Subjects:	PRODUCCION AGROPECUARIA PRODUCCION ALIMENTARIA ALIMENTACION HUMANA ASPECTOS ECONOMICOS INDUSTRIA ALIMENTARIA

Description
Physical Description:	532 p. ; 21 cm.
ISBN:	0669112208

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