The organization and perfomance of the U.S. food sytem /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Spanish |
| Publicado: |
Estados Unidos :
Lexington Books ,
1986
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| Materias: |
| LEADER | 00679nam a22002051a 4500 | ||
|---|---|---|---|
| 001 | UNA01000075398 | ||
| 005 | 20120328192640.0 | ||
| 008 | 080728s1986 000 0 spa d | ||
| 020 | |a 0669112208 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a 338.1973 |b M341-o |
| 100 | 1 | |a Marion, Bruce W. | |
| 245 | 1 | 4 | |a The organization and perfomance of the U.S. food sytem / |c Bruce W. Marrion |
| 260 | |a Estados Unidos : |b Lexington Books , |c 1986 | ||
| 300 | |a 532 p. ; |c 21 cm. | ||
| 650 | 0 | 4 | |a PRODUCCION AGROPECUARIA |
| 650 | 0 | 4 | |a PRODUCCION ALIMENTARIA |
| 650 | 0 | 4 | |a ALIMENTACION HUMANA |
| 650 | 0 | 4 | |a ASPECTOS ECONOMICOS |
| 650 | 0 | 4 | |a INDUSTRIA ALIMENTARIA |