The organization and perfomance of the U.S. food sytem /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Estados Unidos :
Lexington Books ,
1986
|
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
338.1973 |
|---|---|
| Copy | Available |