Poultry meat hygiene and inspection
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Spanish |
| Publicado: |
London :
Saunders ,
1996
|
| Materias: |
| LEADER | 00476nam a22001571a 4500 | ||
|---|---|---|---|
| 001 | UNA01000075929 | ||
| 005 | 20120328192655.0 | ||
| 008 | 080728s1996 000 0 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a 664.9397 |b B836p |
| 100 | 1 | |a Bremner, Alan | |
| 245 | 1 | 0 | |a Poultry meat hygiene and inspection |
| 260 | |a London : |b Saunders , |c 1996 | ||
| 300 | |a 272 p. ; |c 24 cm. | ||
| 650 | 0 | 4 | |a HIGIENE DE LOS ALIMENTOS |
| 650 | 0 | 4 | |a CARNE DE AVES |