Poultry meat hygiene and inspection
Autor principal: | |
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Formato: | Libro |
Lenguaje: | Spanish |
Publicado: |
London :
Saunders ,
1996
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Materias: |
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001 | UNA01000075929 | ||
005 | 20120328192655.0 | ||
008 | 080728s1996 000 0 spa d | ||
040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
082 | 0 | 4 | |a 664.9397 |b B836p |
100 | 1 | |a Bremner, Alan | |
245 | 1 | 0 | |a Poultry meat hygiene and inspection |
260 | |a London : |b Saunders , |c 1996 | ||
300 | |a 272 p. ; |c 24 cm. | ||
650 | 0 | 4 | |a HIGIENE DE LOS ALIMENTOS |
650 | 0 | 4 | |a CARNE DE AVES |