Technology transfer throught networks : experiences from the Norwegian seafood industry /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Roma :
FAO ,
2005
|
| Colección: | FAO Fisheries Circular no. 1004
|
| Materias: |
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|---|---|---|---|
| 001 | UNA01000077200 | ||
| 005 | 20120328192737.0 | ||
| 008 | 080728s2005 000 0 eng d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a 338.926 |b V184t |
| 100 | 1 | |a Valvág, O.R. | |
| 245 | 1 | 0 | |a Technology transfer throught networks : |b experiences from the Norwegian seafood industry / |c O.R. Valvág |
| 260 | |a Roma : |b FAO , |c 2005 | ||
| 300 | |a 14 p. | ||
| 490 | |a FAO Fisheries Circular no. 1004 | ||
| 650 | 0 | 4 | |a TRANSFERENCIA DE TECNOLOGIA |
| 650 | 0 | 4 | |a NORUEGA |
| 650 | 0 | 4 | |a INDUSTRIA ALIMENTARIA |
| 650 | 0 | 4 | |a ALIMENTOS DE ORIGEN MARINO |
| 650 | 0 | 4 | |a MARISCOS |