Technology transfer throught networks : experiences from the Norwegian seafood industry /

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Technology transfer throught networks : experiences from the Norwegian seafood industry /

Detalles Bibliográficos
Autor principal:	Valvág, O.R.
Formato:	Libro
Lenguaje:	English
Publicado:	Roma : FAO , 2005
Colección:	FAO Fisheries Circular no. 1004
Materias:	TRANSFERENCIA DE TECNOLOGIA NORUEGA INDUSTRIA ALIMENTARIA ALIMENTOS DE ORIGEN MARINO MARISCOS

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