Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Dairy industry :
Description
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to RDF
Export to BibTeX
Export to RIS
Dairy industry : information on prices for fluid milk and the factors that influence them
Bibliographic Details
Format:
Book
Language:
French
Published:
Washington, D.C., US. :
United States General Accounting Office ,
1999
Subjects:
COMERCIO
PRODUCTOS LÁCTEOS
LECHE
COMERCIALIZACION
CONSUMO
PRODUCCION
COOPERATIVAS
ANALISIS DE COSTOS
COSTOS
Holdings
Description
Similar Items
Staff View
Description
Physical Description:
179 p. ; 28 cm
Similar Items
Engineering aspects of milk and dairy products /
by: Coimbra, Jane Sélia dos Reis 1962-
Published: (2010)
Dairy chemistry and biochemistry /
by: Fox, Patrick F.
Published: (2015)
Dairy technology : principles of milk properties and processes /
Published: (1999)
Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products /
by: Lampert, Lincoln Maximilian n. 1897, et al.
Published: (1975)
Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese /
by: Wing, Henry H., et al.
Published: (1930)
×
Loading...