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Traditional cheeseemaking /
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Traditional cheeseemaking /
Bibliographic Details
Main Author:
Dubach, Josef
Format:
Book
Language:
English
Published:
London :
Intermediate technology publications ,
1989
Subjects:
QUESOS
PRODUCTOS LÁCTEOS
INDUSTRIA LECHERA
Holdings
Description
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Description
Physical Description:
74 p. : il. ; 23 cm.
ISBN:
0946688435
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