Traditional cheeseemaking /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
London :
Intermediate technology publications ,
1989
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| Materias: |
| LEADER | 00588nam a22001811a 4500 | ||
|---|---|---|---|
| 001 | UNA01000088085 | ||
| 005 | 20120328193311.0 | ||
| 008 | 080728s1989 000 0 eng d | ||
| 020 | |a 0946688435 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a 637.3 |b D813t |
| 100 | 1 | |a Dubach, Josef | |
| 245 | 1 | 0 | |a Traditional cheeseemaking / |c Josef Dubach ; translated by Bill Hogan |
| 260 | |a London : |b Intermediate technology publications , |c 1989 | ||
| 300 | |a 74 p. : |b il. ; |c 23 cm. | ||
| 650 | 0 | 4 | |a QUESOS |
| 650 | 0 | 4 | |a PRODUCTOS LÁCTEOS |
| 650 | 0 | 4 | |a INDUSTRIA LECHERA |