Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Análisis del ciclo de vida de...
Description
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to RDF
Export to BibTeX
Export to RIS
Análisis del ciclo de vida del queso fresco en Costa Rica : una exploración sectorial /
Bibliographic Details
Main Author:
Romero Padilla, César
Format:
Thesis
Book
Language:
Spanish
Published:
Heredia, C. R. :
C. Romero P. ,
2000
Subjects:
QUESOS
CAMBIOS AMBIENTALES
CONTAMINACION
INDUSTRIA LECHERA
Holdings
Description
Similar Items
Staff View
Description
Physical Description:
xvolmenes ca. 130 hojas ; 29 cm.
Similar Items
fabricación de queso
by: Alexander, W. R
Published: (1963)
Fabricación de quesos
by: Rivas, José G.
Published: (1950)
El Análisis sensorial de los quesos
by: Chamorro, Ma. Concepción
Published: (2002)
Quesos /
by: Ramírez, Yacksiry
Published: (2007)
Quesos del mundo /
Published: (1994)
×
Loading...