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00837nam a22002051a 4500 |
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UNA01000103326 |
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20171010114924.0 |
| 008 |
080728s1986 xxk 000 0 eng d |
| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
0 |
4 |
|a 616.994
|b N285n
|2 21
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0 |
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|a Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation /
|c International Agency for Research on Cancer.
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| 260 |
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|a United Kingdom :
|b World Health organization,
|c 1986.
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| 300 |
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|a 444 p. ;
|c 24 cm.
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| 490 |
0 |
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|a IARC Monographs on the evaluation of the carcinogenic risk of chemicals to humans;
|v V. 40, 1986
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| 650 |
0 |
4 |
|a CÁNCER
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| 650 |
0 |
4 |
|a NEOPLASMAS
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| 650 |
0 |
4 |
|a RADIACION ULTRAVIOLETA
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| 650 |
0 |
4 |
|a ALIMENTOS
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| 650 |
0 |
4 |
|a ADITIVOS ALIMENTARIOS
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| 710 |
1 |
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|a International Agency for Reserach on Cancer
|