Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation /

Detalles Bibliográficos
Autor Corporativo: International Agency for Reserach on Cancer
Formato: Libro
Lenguaje:English
Publicado: United Kingdom : World Health organization, 1986.
Colección:IARC Monographs on the evaluation of the carcinogenic risk of chemicals to humans; V. 40, 1986
Materias:

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