Preliminary investigations on the influence on the temperature on food assimilation by rainbow trout Salmo gairdneri Richardson.
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Article |
| Language: | Spanish |
| Subjects: |
| LEADER | 00798nab a2200229 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000114401 | ||
| 005 | 20120328194619.0 | ||
| 008 | 080728s 00010 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | |a 597 |b J86j | ||
| 100 | 1 | |a Brocksen, R. W. | |
| 245 | 1 | 0 | |a Preliminary investigations on the influence on the temperature on food assimilation by rainbow trout Salmo gairdneri Richardson. |h [artículo de revista] |
| 650 | 0 | 4 | |a ALIMENTACION DE PECES |
| 650 | 0 | 4 | |a HABITOS ALIMENTARIOS |
| 650 | 0 | 4 | |a ICTIOLOGIA |
| 650 | 0 | 4 | |a PECES DE AGUA DULCE |
| 650 | 0 | 4 | |a SALMO GAIRDNERI |
| 650 | 0 | 4 | |a TEMPERATURA |
| 650 | 0 | 4 | |a TRUCHA |
| 700 | 1 | |a Bugge, J. P. | |
| 773 | 0 | |t Journal of fish biology |g Vol.6, no.1 (jan. - 1974), p.93-98 | |
| 852 | |a CEDOA-PUNT | ||