Preliminary investigations on the influence on the temperature on food assimilation by rainbow trout Salmo gairdneri Richardson.

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Preliminary investigations on the influence on the temperature on food assimilation by rainbow trout Salmo gairdneri Richardson.

Detalles Bibliográficos
Autor principal:	Brocksen, R. W.
Otros Autores:	Bugge, J. P.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	ALIMENTACION DE PECES HABITOS ALIMENTARIOS ICTIOLOGIA PECES DE AGUA DULCE SALMO GAIRDNERI TEMPERATURA TRUCHA

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