A comparative study of glycolysis in red and white muscles of the trout Salmo gairdneri and mirror carp Cyprinus carpio

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A comparative study of glycolysis in red and white muscles of the trout Salmo gairdneri and mirror carp Cyprinus carpio

Detalles Bibliográficos
Autor principal:	Johnston, I. A.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	CARPA GLUCOGENO ICTIOLOGIA MUSCULOS PECES TRUCHA

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