The ingestion of bacteria in suspension by the common carp. Cyprinus carpio L.

Bibliographic Details
Main Author: Beveridge, M. C.
Other Authors: Frerich, G. N., Sikdar, P. K.
Format: Article
Language:Spanish
Subjects:

Sistema de Bibliotecas de la Universidad Nacional de Costa Rica

Holdings details from Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
Call Number: H597
Copy Available