The ingestion of bacteria in suspension by the common carp. Cyprinus carpio L.

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The ingestion of bacteria in suspension by the common carp. Cyprinus carpio L.

Detalles Bibliográficos
Autor principal:	Beveridge, M. C.
Otros Autores:	Frerich, G. N., Sikdar, P. K.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	BACTERIAS CARPA CYPRINUS ICTIOLOGIA PECES

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