The adaptation of digestive enzymes to temperature, season and diet in roach Rutilus rutilus L. and rudd Scardinius erythropthalmus L. Cellulase.
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Formato: | Artículo |
Lenguaje: | Spanish |
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LEADER | 00854nab a2200253 a 4500 | ||
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001 | UNA01000115174 | ||
005 | 20120328194640.0 | ||
008 | 080728s 00010 spa d | ||
040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
082 | |a 597 |b J86j | ||
100 | 1 | |a Niederholzer, R. | |
245 | 1 | 4 | |a The adaptation of digestive enzymes to temperature, season and diet in roach Rutilus rutilus L. and rudd Scardinius erythropthalmus L. Cellulase. |h [artículo de revista] |
650 | 0 | 4 | |a DIETA |
650 | 0 | 4 | |a ENZIMAS |
650 | 0 | 4 | |a ICTIOLOGIA |
650 | 0 | 4 | |a PECES |
650 | 0 | 4 | |a PECES ÓSEOS |
650 | 0 | 4 | |a RUTILUS RUTILUS |
650 | 0 | 4 | |a SCARDINIUS ERYTHROPHTHALMUS |
650 | 0 | 4 | |a SISTEMA DIGESTIVO |
650 | 0 | 4 | |a TEMPERATURA |
700 | 1 | |a Hofer, R. | |
773 | 0 | |t Journal of fish biology |g Vol.15, no.4 (oct. - 1979), p.411-416 | |
852 | |a CEDOA-PUNT |