The effect of sodium and calcium concentrations on the hatching of eggs and the surviaval of the yolk sac fry of brown trout Salmo trutta L., at low pH
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| Formato: | Artículo |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00774nab a2200229 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000115471 | ||
| 005 | 20120328194648.0 | ||
| 008 | 080728s 00010 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | |a 597 |b J86j | ||
| 100 | 1 | |a Brown, D. J. | |
| 245 | 1 | 4 | |a The effect of sodium and calcium concentrations on the hatching of eggs and the surviaval of the yolk sac fry of brown trout Salmo trutta L., at low pH |h [artículo de revista] |
| 650 | 0 | 4 | |a CALCIO |
| 650 | 0 | 4 | |a HUEVOS DE PECES |
| 650 | 0 | 4 | |a ICTIOLOGIA |
| 650 | 0 | 4 | |a PECES |
| 650 | 0 | 4 | |a PH |
| 650 | 0 | 4 | |a SALMO (GENERO) |
| 650 | 0 | 4 | |a TRUCHA |
| 700 | 1 | |a Lynam, S. | |
| 773 | 0 | |t Journal of Fish Biology |g Vol.19, no.2 (Aug. - 1981), p.205-212 | |
| 852 | |a CEDOA-PUNT | ||