The effect of sodium and calcium concentrations on the hatching of eggs and the surviaval of the yolk sac fry of brown trout Salmo trutta L., at low pH

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The effect of sodium and calcium concentrations on the hatching of eggs and the surviaval of the yolk sac fry of brown trout Salmo trutta L., at low pH

Detalles Bibliográficos
Autor principal:	Brown, D. J.
Otros Autores:	Lynam, S.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	CALCIO HUEVOS DE PECES ICTIOLOGIA PECES PH SALMO (GENERO) TRUCHA

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