Knetic characteristics of the sodium uptake mechanism during the development of embryos and fry of Atlantic salmon, Salmo salar L., in an improvmed water quality., Sal
Autor principal: | McWilliams, P.G. |
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Otros Autores: | Shephard, K.L. |
Formato: | Artículo |
Lenguaje: | Spanish |
Materias: |
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