The effect of calcium concentration on the toxicity of copper, lead and zinc to yolk-sac fry of brown trout, Salmo trutta L., in soft, acid water.
Autor principal: | Sayer, M. D. J. |
---|---|
Otros Autores: | Morris, R., Reader, J. P. |
Formato: | Artículo |
Lenguaje: | Spanish |
Materias: |
Ejemplares similares
-
The effect of sodium and calcium concentrations on the hatching of eggs and the surviaval of the yolk sac fry of brown trout Salmo trutta L., at low pH
por: Brown, D. J. -
The effects of eight trace metals in acid soft water on survival mineral uptake and skeletal calcium deposition in yolk-sac fry of brown trout, Salmo trutta L.
por: Reader, J. P. -
Water quality during egg incubation influences yolk-sac fry sodium kinetics in Atlantic salmon, Salmo salar L : a possible mechanism of adaptation to acid waters.
por: McWilliams, P.G. -
Behavioural responses of salmonid fry to low amino acid concentrations.
por: Mearns, K. J. -
Survival and subsecuent development of brown trout, Salmo trutta L. subjected to episodic exposure of acid, aluminium and cooper in soft water during hembryonic and larval stages.
por: Sayer, M. D. J.