The palatability of amino acids and related compound to rainbow trut, Salmo gairdneri Richardson
| Autor principal: | |
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| Formato: | Artículo |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00643nab a2200193 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000115924 | ||
| 005 | 20120328194700.0 | ||
| 008 | 080728s 00010 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | |a 597 |b J86j | ||
| 100 | 1 | |a Jones, K. A. | |
| 245 | 1 | 4 | |a The palatability of amino acids and related compound to rainbow trut, Salmo gairdneri Richardson |h [artículo de revista] |
| 650 | 0 | 4 | |a AMINOACIDOS |
| 650 | 0 | 4 | |a ICTIOLOGIA |
| 650 | 0 | 4 | |a PECES |
| 650 | 0 | 4 | |a SALMO GAIRDNERI |
| 650 | 0 | 4 | |a TRUCHA |
| 773 | 0 | |t Journal of Fish Biology |g Vol.34, no.1 (Jan - 1989), p.149-160 | |
| 852 | |a CDOA-PUNT | ||