The palatability of amino acids and related compound to rainbow trut, Salmo gairdneri Richardson

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The palatability of amino acids and related compound to rainbow trut, Salmo gairdneri Richardson

Detalles Bibliográficos
Autor principal:	Jones, K. A.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	AMINOACIDOS ICTIOLOGIA PECES SALMO GAIRDNERI TRUCHA

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