Effects of temperature on the food procesing of three species of seaweed-eating fishes form European coastal waters.
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| Formato: | Artículo |
| Lenguaje: | Spanish |
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| LEADER | 00786nab a2200241 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000116257 | ||
| 005 | 20120328194708.0 | ||
| 008 | 080728s 00010 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | |a 597 |b J86j | ||
| 100 | 1 | |a Horn, M. H. | |
| 245 | 1 | 0 | |a Effects of temperature on the food procesing of three species of seaweed-eating fishes form European coastal waters. |h [artículo de revista] |
| 650 | 0 | 4 | |a COSTAS |
| 650 | 0 | 4 | |a FISIOLOGIA ANIMAL |
| 650 | 0 | 4 | |a ICTIOLOGIA |
| 650 | 0 | 4 | |a NUTRICION ANIMAL |
| 650 | 0 | 4 | |a PECES |
| 650 | 0 | 4 | |a PECES MARINOS |
| 650 | 0 | 4 | |a PECES ÓSEOS |
| 650 | 0 | 4 | |a TEMPERATURA |
| 700 | 1 | |a Gibson, R. N. | |
| 773 | 0 | |t Journal of Fish Biology |g Vol.37, no.2 (Aug - 1990), p.237-248 | |
| 852 | |a CDOA-PUNT | ||