Effects of temperature on the food procesing of three species of seaweed-eating fishes form European coastal waters.

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Effects of temperature on the food procesing of three species of seaweed-eating fishes form European coastal waters.

Detalles Bibliográficos
Autor principal:	Horn, M. H.
Otros Autores:	Gibson, R. N.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	COSTAS FISIOLOGIA ANIMAL ICTIOLOGIA NUTRICION ANIMAL PECES PECES MARINOS PECES ÓSEOS TEMPERATURA

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