Effects of food quality on maturation rate in Artic charr, Salvelinus alpinus (L.).
| Autor principal: | |
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| Formato: | Artículo |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00626nab a2200181 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000116713 | ||
| 005 | 20120328194719.0 | ||
| 008 | 080728s 00010 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | |a H597 |b J86j | ||
| 100 | 1 | |a Svedang, H. | |
| 245 | 1 | 0 | |a Effects of food quality on maturation rate in Artic charr, Salvelinus alpinus (L.). |h [artículo de revista] |
| 650 | 0 | 4 | |a ALIMENTOS |
| 650 | 0 | 4 | |a CALIDAD DE VIDA |
| 650 | 0 | 4 | |a NUTRICION ANIMAL |
| 650 | 0 | 4 | |a SALVELINUS ALPINUS |
| 773 | 0 | |t Journal of fish biology |g Vol.39, no.4 (oct. - 1991), p.495-504 | |
| 852 | |a CEDOA-PUNT | ||