Effect of two Artemia dieys with different contents of polyunsaturated fatty acids on the lipid composition of larvae of Atlantic herring (Clupea harengus)
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| Other Authors: | , |
| Format: | Article |
| Language: | Spanish |
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| LEADER | 00847nab a2200253 a 4500 | ||
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| 001 | UNA01000117182 | ||
| 005 | 20201105114256.0 | ||
| 008 | 080728s 00010 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | |a H 597 |b J86j | ||
| 100 | 1 | |a Navarro, J. C. | |
| 245 | 1 | 0 | |a Effect of two Artemia dieys with different contents of polyunsaturated fatty acids on the lipid composition of larvae of Atlantic herring (Clupea harengus) |h artículo de revista |
| 650 | 0 | 4 | |a ÁCIDOS GRASOS |
| 650 | 0 | 4 | |a ARENQUE |
| 650 | 0 | 4 | |a ARTEMIA |
| 650 | 0 | 4 | |a BIOQUIMICA |
| 650 | 0 | 4 | |a BIOSÍNTESIS |
| 650 | 0 | 4 | |a CLUPEIDOS |
| 650 | 0 | 4 | |a DIETA |
| 650 | 0 | 4 | |a LÍPIDOS |
| 700 | 1 | |a Batty, R. S. | |
| 700 | 1 | |a Bell, M. V. | |
| 773 | 0 | |t Journal of fish biology. -- |g Vol.43, no.4 (oct. 1993), p.506-516 | |
| 852 | |a CEDOA-PUNT | ||