Effect of two Artemia dieys with different contents of polyunsaturated fatty acids on the lipid composition of larvae of Atlantic herring (Clupea harengus)
Autor principal: | Navarro, J. C. |
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Otros Autores: | Batty, R. S., Bell, M. V. |
Formato: | Artículo |
Lenguaje: | Spanish |
Materias: |
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