Effect of two Artemia dieys with different contents of polyunsaturated fatty acids on the lipid composition of larvae of Atlantic herring (Clupea harengus)

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Effect of two Artemia dieys with different contents of polyunsaturated fatty acids on the lipid composition of larvae of Atlantic herring (Clupea harengus)

Bibliographic Details
Main Author:	Navarro, J. C.
Other Authors:	Batty, R. S., Bell, M. V.
Format:	Article
Language:	Spanish
Subjects:	ÁCIDOS GRASOS ARENQUE ARTEMIA BIOQUIMICA BIOSÍNTESIS CLUPEIDOS DIETA LÍPIDOS

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