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Ingestion of suspended bacteria by fish: a modified approach.
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Ingestion of suspended bacteria by fish: a modified approach.

Bibliographic Details
Main Author: Matena, J.
Other Authors: Fernando, C. H., Simek, K.
Format: Article
Language:Spanish
Subjects:
BACTERIAS
BACTERIOLOGÍA
BACTERIOLOGÍA VETERINARIA
FISIOLOGIA ANIMAL
ICTIOLOGIA
INMUNOLOGIA VETERINARIA
PECES
PECES ÓSEOS
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Sistema de Bibliotecas de la Universidad Nacional de Costa Rica

Holdings details from Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
Call Number: H597
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