Ingestion of suspended bacteria by fish: a modified approach.

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Ingestion of suspended bacteria by fish: a modified approach.

Detalles Bibliográficos
Autor principal:	Matena, J.
Otros Autores:	Fernando, C. H., Simek, K.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	BACTERIAS BACTERIOLOGÍA BACTERIOLOGÍA VETERINARIA FISIOLOGIA ANIMAL ICTIOLOGIA INMUNOLOGIA VETERINARIA PECES PECES ÓSEOS

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