The effect of the rate of temperature increase on the critical thermal maximum for parr of Atlantic salmon and brown

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The effect of the rate of temperature increase on the critical thermal maximum for parr of Atlantic salmon and brown

Bibliographic Details
Main Author:	Elliott, J. M.
Other Authors:	Elliott, J. A.
Format:	Article
Language:	Spanish
Subjects:	ICTIOLOGIA PECES SALMÓN TEMPERATURA TRUCHA

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