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The lipid composition of two s...
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The lipid composition of two speciesof Serrasalmid fish in relation to dietary polyunsaturated fatty acids
Detalles Bibliográficos
Autor principal:
Henderson, R. J.
Otros Autores:
Tillmanns, M.
Formato:
Artículo
Lenguaje:
Spanish
Materias:
ACIDOS GRASOS
DIETA
ICTIOLOGIA
LÍPIDOS
PECES
Existencias
Descripción
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