The lipid composition of two speciesof Serrasalmid fish in relation to dietary polyunsaturated fatty acids
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| Formato: | Artículo |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00683nab a2200205 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000117892 | ||
| 005 | 20120328194746.0 | ||
| 008 | 080728s 00010 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | |a H597 |b J86j | ||
| 100 | 1 | |a Henderson, R. J. | |
| 245 | 1 | 4 | |a The lipid composition of two speciesof Serrasalmid fish in relation to dietary polyunsaturated fatty acids |h [artículo de revista] |
| 650 | 0 | 4 | |a ACIDOS GRASOS |
| 650 | 0 | 4 | |a DIETA |
| 650 | 0 | 4 | |a ICTIOLOGIA |
| 650 | 0 | 4 | |a LÍPIDOS |
| 650 | 0 | 4 | |a PECES |
| 700 | 1 | |a Tillmanns, M. | |
| 773 | 0 | |t Journal of fish biology |g Vol.48, no.3 (mar - 1996), p.522-538 | |
| 852 | |a CEDOA-PUNT | ||