The lipid composition of two speciesof Serrasalmid fish in relation to dietary polyunsaturated fatty acids

Bibliographic Details
Main Author: Henderson, R. J.
Other Authors: Tillmanns, M.
Format: Article
Language:Spanish
Subjects:
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040 |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica  
082 |a H597  |b J86j 
100 1 |a Henderson, R. J. 
245 1 4 |a The lipid composition of two speciesof Serrasalmid fish in relation to dietary polyunsaturated fatty acids  |h [artículo de revista] 
650 0 4 |a ACIDOS GRASOS 
650 0 4 |a DIETA 
650 0 4 |a ICTIOLOGIA 
650 0 4 |a LÍPIDOS 
650 0 4 |a PECES 
700 1 |a Tillmanns, M. 
773 0 |t Journal of fish biology  |g Vol.48, no.3 (mar - 1996), p.522-538 
852 |a CEDOA-PUNT