The effects of initial length and body curvature on shrinkage of juvenile Atlantic salmon during freezing

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The effects of initial length and body curvature on shrinkage of juvenile Atlantic salmon during freezing

Detalles Bibliográficos
Autor principal:	Armstrong, J. D.
Otros Autores:	Stewart, D. C.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	CONGELACION PECES SALMO SALAR

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