Tilapia are able to withstand long-term exposure to low environmental pH, judged by their energy status, ionic balance and plasma cortisol

Bibliographic Details
Main Author:	Balm, P. H.
Format:	Article
Language:	Spanish
Subjects:	ACIDEZ AGUA ENERGÍA EQUILIBRIO IÓNICO OREOCHROMIS MOSSAMBICUS PECES DE AGUA DULCE TILAPIA

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