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Differential effects of food and temperature lead to decoupling of short term otolith and somatic growth rates in juvenile King George whiting
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Differential effects of food and temperature lead to decoupling of short term otolith and somatic growth rates in juvenile King George whiting

Detalles Bibliográficos
Autor principal: Barber, M. C.
Otros Autores: Jenkins, G. P.
Formato: Artículo
Lenguaje:Spanish
Materias:
CRECIMIENTO
ESTATOLITOS
PECES
TEMPERATURA
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