Differential effects of food and temperature lead to decoupling of short term otolith and somatic growth rates in juvenile King George whiting
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| Formato: | Artículo |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00712nab a2200193 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000120687 | ||
| 005 | 20120328194855.0 | ||
| 008 | 080728s 00010 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | |a H597 |b J86j | ||
| 100 | 1 | |a Barber, M. C. | |
| 245 | 1 | 0 | |a Differential effects of food and temperature lead to decoupling of short term otolith and somatic growth rates in juvenile King George whiting |h [artículo de revista] |
| 650 | 0 | 4 | |a CRECIMIENTO (FISIOLOGIA) |
| 650 | 0 | 4 | |a ESTATOLITOS |
| 650 | 0 | 4 | |a PECES |
| 650 | 0 | 4 | |a TEMPERATURA |
| 700 | 1 | |a Jenkins, G. P. | |
| 773 | 0 | |t Journal of fish biology |g Vol.58, no.5 (may - 2001), p.1320-1330 | |
| 852 | |a CEDOA-PUNT | ||