Differential effects of food and temperature lead to decoupling of short term otolith and somatic growth rates in juvenile King George whiting

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Differential effects of food and temperature lead to decoupling of short term otolith and somatic growth rates in juvenile King George whiting

Detalles Bibliográficos
Autor principal:	Barber, M. C.
Otros Autores:	Jenkins, G. P.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	CRECIMIENTO (FISIOLOGIA) ESTATOLITOS PECES TEMPERATURA

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