Body temperature and seawater adaptation in farmed atlantic salmon and rainbow trout prolanged chilling
| Autor principal: | |
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| Formato: | Artículo |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00777nab a2200229 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000120806 | ||
| 005 | 20120328194859.0 | ||
| 008 | 080728s 00010 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | |a H597 |b J86j | ||
| 100 | 1 | |a Rorvik, K.A. | |
| 245 | 1 | 0 | |a Body temperature and seawater adaptation in farmed atlantic salmon and rainbow trout prolanged chilling |h [artículo de revista] |
| 650 | 0 | 4 | |a ADAPTACION (FISIOLOGIA) |
| 650 | 0 | 4 | |a AGUA DE MAR |
| 650 | 0 | 4 | |a ONCORHYNCHUS MYKISS |
| 650 | 0 | 4 | |a OSMOREGULACION |
| 650 | 0 | 4 | |a PECES DE AGUA DULCE |
| 650 | 0 | 4 | |a PLASMA SANGUINEO |
| 650 | 0 | 4 | |a TEMPERATURA CORPORAL |
| 773 | 0 | |t Journal of fish biology |g Vol.59, no.2 (aug. - 2001), p.330-337 | |
| 852 | |a CEDOA-PUNT | ||