Body temperature and seawater adaptation in farmed atlantic salmon and rainbow trout prolanged chilling

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Body temperature and seawater adaptation in farmed atlantic salmon and rainbow trout prolanged chilling

Detalles Bibliográficos
Autor principal:	Rorvik, K.A.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	ADAPTACION (FISIOLOGIA) AGUA DE MAR ONCORHYNCHUS MYKISS OSMOREGULACION PECES DE AGUA DULCE PLASMA SANGUINEO TEMPERATURA CORPORAL

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