Effects of reduced salinities on growth, food conversion efficiency and osmoregulatory status in the spotted wolffish

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Effects of reduced salinities on growth, food conversion efficiency and osmoregulatory status in the spotted wolffish

Detalles Bibliográficos
Autor principal:	Foss, A.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	CRECIMIENTO (FISIOLOGIA) NUTRICION ANIMAL OSMOREGULACION PECES MARINOS SALINIDAD

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