Comparison of phospholipid and fatty acid composition of wild and cultured striped bas eggs

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Comparison of phospholipid and fatty acid composition of wild and cultured striped bas eggs

Detalles Bibliográficos
Autor principal:	Gallagher, M.L.
Otros Autores:	Alves, D., Paramore, L., Rulifson, R. A.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	ACIDOS GRASOS FOSFOLIPIDOS HUEVOS DE PECES MORONE SAXATILIS PECES

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