Ascorbic acid reduces the effects of hypoxia on the Amazon fish Tambaqui

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Ascorbic acid reduces the effects of hypoxia on the Amazon fish Tambaqui

Bibliographic Details
Main Author:	Chagas, E.C.
Other Authors:	Val, A.L.
Format:	Article
Language:	Spanish
Subjects:	ADAPTACION ( BIOLOGIA) COLOSSOMA ESTRES NUTRICION ANIMAL OXIDACIÓN PECES DE AGUA DULCE VITAMINAS

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