Ascorbic acid reduces the effects of hypoxia on the Amazon fish Tambaqui
Main Author: | Chagas, E.C. |
---|---|
Other Authors: | Val, A.L. |
Format: | Article |
Language: | Spanish |
Subjects: |
Similar Items
-
Muscle development in the tambaqui, an important Amazonian food fish
by: Vieira, V.L.A. -
High levels of genetic variability and panmixia of the tambaqui Colossoma macropomum (cuvier, 1816) in the main channel of the Amazon River
by: Santos, M.C. -
Temperature and neuromuscular development in the tambaqui
by: Vieira, V.L.A. - A preliminary market research about Tambaqui (Colossoma macropomum) in Costa Rica
-
Efecto de las dimensiones del estanque en el cultivo intensivo del tambaqui (colossoma macropomun) /
by: Apuy Lam, Lidia
Published: (1999)