The effects of preservation on fish tissue stable isotope signatures
| Autor principal: | |
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| Otros Autores: | , |
| Formato: | Artículo |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00675nab a2200217 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000130898 | ||
| 005 | 20120328195301.0 | ||
| 008 | 080728s 00010 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | |a H |b 597 J86j | ||
| 100 | 1 | |a Kelly, B. | |
| 245 | 1 | 4 | |a The effects of preservation on fish tissue stable isotope signatures |h [artículo de revista] |
| 650 | 0 | 4 | |a ALIMENTOS |
| 650 | 0 | 4 | |a ISOTOPOS |
| 650 | 0 | 4 | |a LÍPIDOS |
| 650 | 0 | 4 | |a PECES |
| 650 | 0 | 4 | |a SALVELINUS ALPINUS |
| 700 | 1 | |a Dempson, J.B. | |
| 700 | 1 | |a Power, M. | |
| 773 | 0 | |t Journal of fish biology |g Vol.69, no.6 (Dec. - 2006), p.1595-1611 | |
| 852 | |a CEDOA-PUNT | ||