The effects of preservation on fish tissue stable isotope signatures

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The effects of preservation on fish tissue stable isotope signatures

Detalles Bibliográficos
Autor principal:	Kelly, B.
Otros Autores:	Dempson, J.B., Power, M.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	ALIMENTOS ISOTOPOS LÍPIDOS PECES SALVELINUS ALPINUS

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